This is my go-to recipe when I need to whip up a quick appetizer. I often get asked for the recipe, so I thought I’d share it here. As I usually tell my friends, this isn’t exactly healthy but it’s incredibly easy to make and tasty! I think I ripped this one out years ago [...]

I love citrus tuna salads and was so excited to see this recipe in the August 2011 issue of Better Homes and Garden. Unfortunately, Manfriend doesn’t care for tuna steaks, so I will reserve this tasty treat for nights alone with the Child! What you need: Olive oil Wonton crisps 12 oz. fresh or frozen [...]

I scored this recipe from the October 2011 issue of Sunset Magazine. I’ve only made it once but plan to make it again. It’s a great family meal (perfect leftovers!), easy to make and a great way to mix up the routine. What you need: 1.5 qts. peeled, 1.5″ chunks pumpkin or other orange-fleshed squash [...]